Home > Small Business, Entrepreneurship > Vol 2 No 3 4 December 2014

Volume 2 Issue 3 & 4
December 2014

Factors that Influence Women When Purchasing a Business Format Franchise Repack, William; Repack, Diana; Lin, Jasmin Chia-Jung Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 01-12
DOI: 10.15640/jsbed.v2n3-4a1      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a1
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Selecting the Right Clients for a Business Incubator- Lessons Learnt from the National Integrated Business Incubator System (IBIS) Programme in Trinidad and Tobago Dr. Natasha Ramkissoon-Babwah, Ms. Jameela Mc David Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 13-26
DOI: 10.15640/jsbed.v2n3-4a2      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a2
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The Role of Social Networks in the Creation and Development of Business among African Immigrants in Madrid Area (Spain) Richard M. Mababu Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 27-46
DOI: 10.15640/jsbed.v2n3-4a3      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a3
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Trust and Innovation: Small and Medium Enterprises within Global Value Chains in Northern Mexico Alejandro Valenzuela, Oscar F. Contreras Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 47-72
DOI: 10.15640/jsbed.v2n3-4a4      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a4
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An Insight into the Human Resource Management Practices Adopted by Entrepreneurs in South Africa Jennifer Chishamiso Nzonzo, Martha Matashu Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 73-87
DOI: 10.15640/jsbed.v2n3-4a5      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a5
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Indicators of Value Added Agri-Businesses on Small Farms in Kenya: An Empirical Study of Kiambu and Murang’a Counties Dr. Joseph Franklin Ntale, Dr. Kate O. Litondo, Mr. Oscar Mapopa Mphande Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 89-101
DOI: 10.15640/jsbed.v2n3-4a6      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a6
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Family Farming in Russian Regions, Small-Scale Agriculture and Food Supporting Russia’s Food Self-Sufficiency Harry Donkers Journal of Small Business and Entrepreneurship Development, 2(3&4), pp. 103-136
DOI: 10.15640/jsbed.v2n3-4a7      URL: http://dx.doi.org/10.15640/jsbed.v2n3-4a7
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